General 100g | 138 kcal | |||
---|---|---|---|
Calories |
|
Proteins |
|
Carbohydrates |
|
Fat |
|
└─ Fiber |
|
Water |
|
└─ Sugars |
|
Vitamins | % Daily Requirement | |
---|---|---|
Vitamin A | 0.1070 mg |
|
Vitamin B1 | 0.0210 mg |
|
Vitamin B2 | 0.1850 mg |
|
Vitamin B3 | 0.0780 mg |
|
Vitamin B5 | 0.2420 mg |
|
Vitamin B6 | 0.0200 mg |
|
Vitamin B9 | 0.0130 mg |
|
Vitamin B12 | 0.0003 mg |
|
Vitamin C | 0.0000 mg |
|
Vitamin D | 0.0001 mg |
|
Vitamin E | 0.0700 mg |
|
Vitamin K | 0.0007 mg |
|
Choline | 16.3000 mg |
|
Minerals | % Daily Requirement | |
---|---|---|
Calcium | 272.0000 mg |
|
Copper | 0.0340 mg |
|
Fluoride | 0.0000 mg |
|
Iron | 0.4400 mg |
|
Magnesium | 15.0000 mg |
|
Manganese | 0.0100 mg |
|
Phosphorus | 183.0000 mg |
|
Potassium | 125.0000 mg |
|
Selenium | 0.0167 mg |
|
Sodium | 99.0000 mg |
|
Zinc | 1.3400 mg |
|
There are 138 calories in 100 grams of Low Fat Ricotta, that is 6.9% of the total daily you need.
100 grams of Low Fat Ricotta contains 11.4 grams of proteins, 5.1 grams of carbohydrates and 7.9 grams of fat.
The most important vitamins are: Vitamin B2, Vitamin B12, Vitamin A.
The most important minerals are: Selenium, Phosphorus, Calcium.
You can check the complete information of nutrients at usda.gov.