General 100g | 70 kcal | |||
---|---|---|---|
Calories |
|
Proteins |
|
Carbohydrates |
|
Fat |
|
└─ Fiber |
|
Water |
|
└─ Sugars |
|
Vitamins | % Daily Requirement | |
---|---|---|
Vitamin A | 0.0100 mg |
|
Vitamin B1 | 0.0220 mg |
|
Vitamin B2 | 0.0200 mg |
|
Vitamin B3 | 1.0400 mg |
|
Vitamin B5 | 0.1850 mg |
|
Vitamin B6 | 0.0980 mg |
|
Vitamin B9 | 0.0050 mg |
|
Vitamin B12 | 0.0011 mg |
|
Vitamin C | 0.0000 mg |
|
Vitamin D | 0.0028 mg |
|
Vitamin E | 0.6300 mg |
|
Vitamin K | 0.0001 mg |
|
Choline | 65.0000 mg |
|
Minerals | % Daily Requirement | |
---|---|---|
Calcium | 21.0000 mg |
|
Copper | 0.0190 mg |
|
Fluoride | 0.0000 mg |
|
Iron | 0.1800 mg |
|
Magnesium | 18.0000 mg |
|
Manganese | 0.0140 mg |
|
Phosphorus | 252.0000 mg |
|
Potassium | 160.0000 mg |
|
Selenium | 0.0266 mg |
|
Sodium | 296.0000 mg |
|
Zinc | 0.3200 mg |
|
There are 70 calories in 100 grams of Flatfish, that is 3.5% of the total daily you need.
100 grams of Flatfish contains 12.4 grams of proteins, 0.0 grams of carbohydrates and 1.9 grams of fat.
The most important vitamins are: Vitamin B12, Vitamin D, Choline.
The most important minerals are: Selenium, Phosphorus, Sodium.
You can check the complete information of nutrients at usda.gov.